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Should you have concerns about the following ingredients, related with food allergy, please ask a member of our team who will assist you:
Cereals containing glúten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide, Lupin, Mollusc.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients.
There is a potencial risk of crosscontamination.
